As always, our ingredients are fresh, locally-sourced and pure. The art de la table is done the Ekies way, and we will spoil you with different little delicacies that the chef has prepared for you. As for the wine? The list offered will satisfy even the most demanding sommelier in you.
This unique space offers great, unobstructed views of the sea, as well as a bit more privacy, making it ideal for couples or groups of friends. But that’s not all: we have created a special menu that is as ‘elevated’ and unique as the rest of this extraordinary experience!
Inspired by the variety and wealth of the Greek cuisine, Dimitris has been working consistently with one vision in mind: to modernise the culinary delights of Greece by using local products and his imagination. This unique approach has won him a variety of awards, including a Chef’s Golden Cup award for his work at Treehouse restaurant and a Greek Cuisine award for Bubo. Promoting Greek cuisine internationally, Dimitris has been a guest chef at Red Bull’s Ikarus restaurant in Austria and has worked alongside Marc Haeberlin and his three Michelin star-awarded restaurant Auberge de l’Ill. As his philosophy couldn’t be closer to ours, you are all invited to try his unique, Greek-inspired creations.
Ekies All Senses is a family-friendly resort that embraces the barefoot luxury philosophy. On Vourvourou Bay in Sithonia, Chalkidiki, you will become one with the crystal blue waters and the white sand. Forget all your worries while we attend to every last detail of your short or long escape.