Ekies All Senses Resort presents Cooking for Charity
This year’s event extends our tasteful horizons even further, as our guest chefs are uniquely representing the Greek and French cuisine.
The first weekend (19 and 20/8) finds Thodoris Papanikolaou at The Treehouse, who represents the front line of the modern Greek cooking scene and is the chef of the AthensWas hotel. Pascal Favre d’Anne (26 and 27/8), awarded with a Michelin star for the Le Favre d’Anne restaurant, takes over the baton, while the third weekend ends with Arnaud Bignon (2 and 3/9) and the flavours of the award-winning two-star Michelin Greenhouse restaurant in London.
In 2016, the guest chefs were: Alexandros Charalambopoulos, Athinagoras Kostakos and Dimitris Dimitriadis.